Food Safety

Food Premises & Preparation

Blayney Shire Council is pleased to offer the I'm Alert - Food Safety Course.  The "I'm Alert" training program is a self paced user friendly program covering all aspects of food premises safety. "I'm Alert" is recommended for all persons working in food premises. To complete the training simply click on the I'm ALERT Food Safety link and start the course. Some sections of the interactive online training include a quiz. Upon completion of the selected course, a training acknowledgement form can be printed and filed as part of your food safety records.

The Food Authority, in partnership with local government under the Food Regulation Partnership has rigorous regulatory processes in place for industry, to deal with food safety at critical parts of the food chain.  We all play a role in the domestic situation - educating people how to avoid food poisoning at home, which accounts for a significant proportion of all food poisoning cases.

New legislation has been implemented in order to promote and ensure safe food handling practices across the state. People who complete the Food Safety Supervisor training will hold a nationally recognised qualification stating they have the skills and knowledge to handle food safely.The Food Safety Supervisor Requirements, sets-out when a Food Safety Supervisor is required in a business and what qualifications are required.

Temporary Food Stall

Application to operate a temporary food stall form (PDF 113.3KB)

For more information please click on the links below

Last modified: 28 Jul 2016

Blayney Shire Council

91 Adelaide Street, Blayney NSW 2799
PO Box 62, Blayney NSW 2799
Telephone: (02) 6368 2104
Facsimilie: (02) 6368 3290

Council opening hours:
Monday to Friday
9.00am - 4.30pm

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